Nov 20, 2020 · Rice’s starchy core is the key to good sake, making it necessary for all brewing rice to be milled to some degree. A 70% polishing ratio means that at least 30% of the grain’s surface is removed, leaving the remaining 70% to be brewed. Tokubetsu honjozo (特別本醸造), with a polishing ratio of 60% or less, is also available. Expect impeccably sourced restaurant dinners, hard-to-find sake, and authentic, under-the-radar cultural experiences that make Sake Tours the most non-touristic “tours” you’ll ever experience. Come find out why so many Sake Tours customers return to explore different parts of Japan with us! Unforgettable. Immersive. Delicious. Sake, sometimes spelled saké, is also known as Japanese rice wine. Despite this name, it is produced in a manner that is more similar to the process for making beer than to wine production.Sake in Japanese Culture: A Bridge Between People. While sake mediates divine beings and humans, it also acts as an important medium to bring people together, found throughout many scenes …Cate Blanchett says she’s been sake-obsessed for a long time, discovering her love for the beverage when she was working with Japanese skin …Jul 26, 2023 · Koreans developed soju, while the Japanese created sake. Importance of Sake in Japanese Culture. Understand that sake heritage is about more than just an alcoholic beverage. To the Japanese, it’s quite literally a vehicle and tool for communion with the gods. Although modern Japan is mainly atheistic, its ancestral religion is Shintoism–an ... At Saké Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Super-fresh, sustainable seafood, including MSC-certified whole Bluefin tuna, Hiramasa kingfish and Glacier 51 Toothfish, is sliced and diced by meticulous sushi masters into made-to-order delicate ...When the person says cheers, you repeat the phrase to make a toast with one hand holding the glass and the other touching the bottom of the glass. When making a toast, you even bow slightly to show your respect for the person. It’s …Japanese name for sake (Nihon = Japan, Shu = alcohol). Nihoshudo, Sake "sweetness" scale, centred on zero, a negative number indicates a sweet sake while a ...Hakkaisan Sake Brewery is a premier Junmai Ginjo’s in Japan. The flavour of this brand varies from sweet, acidic to spicy. The brand is also known as Mt. Hakkai because the water used belongs there. Premium quality rice is used in the making of this sake. It is available on Amazon Japan for sale.Sep 14, 2022 · What to Drink in Japan . Beer is often the choice for social settings and business occasions in Japan. Sake is still popular, although whiskey and bourbon have gained a significant following. In fact, bourbon is so popular in Japan that Japanese companies are buying iconic Kentucky bourbon brands—Jim Beam, Maker's Mark, and Four Roses, to ... Japanese sake is known as “nihonshu” in Japan. So, if you ever visit Japan and want to drink sake, call it 'nihonshu' instead. What Does Sake Taste Like? Sake is manufactured by combining rice, water, and koji mold in a method that has evolved over generations. It is a mildly sweet, clean-tasting beverage with an astringent sensation that ...Looking for the best sake? Order imported Sake today from Takara & have it delivered to your door. Use our online store to find the right sake for you!Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice, though ...Feb 27, 2023 · Go to Recipe. 9. Pink Sakura: A Cherry Blossom Sake Cocktail (Nigori Sake & Cherry Liquor) Ah, cherry blossoms. They’re perhaps the only thing more recognizably Japanese than sake and samurai. This gorgeous drink capitalizes on both those things (not the samurai, of course). Feb 14, 2024 · ISLANDER SAKE BREWERY. Islander Sake Brewery makes premium handcrafted sake, carefully produced in small batches, using the same methods as the highest quality daiginjo sake made in Japan. Inspired by the passion of the farmers, we would like to share our sake, made from their rice, with you and your ohana, to savor and enjoy with the soft. It is brewed using highly polished sake mai rice, water, a mold called Aspergillus oryzae ( also used in the fermentation of soy sauce), and yeast. Fine sakes are aged for a year or more, and most ...Oct 27, 2023 · Sake (pronounced sah-keh), Nihonshu, or Japanese rice wine, is a brewed alcoholic beverage of rice, koji ( Aspergillus oryzae ), yeast, and water. It has an alcoholic content of 15-20% and can be clear, straw-yellow, or cloudy. The flavor can range from hearty umami-rich to light and acidic. Gekkeikan is a sake manufacturer founded in 1637 in Fushimi, Kyoto. The global site introduces product information, company history, and information about Japanese Sake.17 Dec 2019 ... Sake is one of the rare alcohols that can be enjoyed cold, from 5 ° C, or hot, up to 55 ° C. The tasting temperature is often indicated on the ...Of course sake pairs well with Japanese food. Sushi and sake is a classic, and it works well as sake cleanses the palate and makes strong flavours softer, but sushi is just a tiny part of Japanese gastronomy. There are plenty more Japanese delicacies, as the diversity of local cuisines varies enormously from …Best Sake Replacement You Can Use. #1. Mirin. Mirin is an excellent substitute for sake since it is also a type of Japanese rice wine. Mirin is sweeter and has a lower alcohol content, but the flavor is fairly similar. The sweetness …VERONA, Italy -- Although Japanese sake narrowly avoided a European Union import ban resulting from a new packaging regulation, the close …EU exempts Japanese sake from packaging recycling rules. Sake bottles have different shapes than wine bottles, making them difficult to reuse in … Sake subscriptions & bottle shop. A wide range of premium and craft Japanese sake delivered fresh to your door. Buy online from our award-winning sake shop, gift a sake tasting set, or sign-up to a subscription for a hand-picked bottle or three each month. Great deals on top brands including Dassai 23, Urakasumi and Mio sparkling sake. Some of the major brewers of this liquid oddity end up using around 5,000 pit viper snakes per year. And for those concerned about the poison, well the alcohol helps the venom to become inert by dissolving it making it safe. There are many different types of this kind of viper wine: Sake (rice wine) Shochu. Vodka.Sake, which is the Japanese word for salmon, is a sweet and succulent fish loaded with omega-3 fatty acids and protein.Unlike the majority of sushi items, salmon sushi does not originate from Japan. This means that the majority of rolls are created and tailored to western tastes, as is apparent when one hears the names of the most …Mebane, NC 27302 Japanese food for Pickup - Delivery Order from Sake Japanese House in Mebane, NC 27302, phone: 919-568-8108Week of March 11th - 17th. Monday: Store Hours May Vary. Tuesday: Store Hours May Vary. Wednesday: Store Hours May Vary. Thursday: Store Hours May Vary. Friday: Store Hours May Vary. Saturday: Store Hours May Vary. Sunday: Store Hours May Vary. Are you looking for Sake Japanese Steakhouse in Owings Mills, …This sake variety is unfiltered and takes on a cloudy appearance. (You may even see some remnants of koji rice floating around the sake bottle.) Next, pour in swirl the sake around your glass to allow its unique aromatics to release. Place your nose into the glass to get the full olfactory experience.Sake in Art and Literature. Sake has also been a popular subject in art and literature. Many Japanese artists have painted pictures of Sake being served at special occasions, and it is often mentioned in Japanese poetry and literature. Conclusion. Sake has been an important part of Japanese culture for centuries, and its influence can be …Feb 1, 2022 · How sake is made. The first step in brewing sake is to prepare the rice. Special varieties of rice suitable for sake making, known as shuzō-kōtekimai, are used and milled to varying degrees to remove excess protein from the outer layer, which affects fermentation. This process is known as “rice polishing” and in general, the more the rice ... A brief history. The first mention of sake is thought to come from a third-century Chinese text called The Book of Wei, which mentions the drink in the context of Japanese funerary ceremonies ... The Japanese government categorizes the various types of sake based on how much the producer polishes the rice. The categories are daiginjo, ginjo, junmai, honjozo, namazake and nigori . Daiginjo is the one with the most polished rice, so it's the most expensive. Warm Sake. Warm sake is called ‘atsukan.’. This blanket term covers various degrees of hotness, ranging from 30 o C to 40 o C. Cold vs warm sake. The lowest stage in this range is called ‘Hinatakan’ (30 o C), while the highest is known as ‘Tobikirikan’ (more than 55 o C). As mentioned earlier, sake is at its sweetest at 35 o C.When it comes to footwear, women often face a dilemma between style and comfort. Many ladies find themselves sacrificing comfort for the sake of fashion, especially when it comes t...Are you in the market for a compact and versatile vehicle? Look no further than a Japanese mini truck. Known for their reliability and functionality, these trucks offer a wide rang...Sake. Delve into the world of Japanese alcohol with Japan’s national drink – sake. The rice-based beverage has been enjoyed for centuries and comes with several drinking etiquette rules and traditions, firmly solidifying its place in Japanese culture. Get a taste of this renowned drink with our plentiful sake selection, offering a …Sep 8, 2021 · Japanese sake or nihonshu is an alcoholic drink made from fermented rice and originating from Japan. As typical as wine for France, sake is an integral part of the archipelago’s gastronomical culture and has many local variations. Nihonshu ’s fruity, full-bodied or subtle flavors, as an appetizer or in association to a dish, delight a ... 30 Jan 2020 ... HONJOZO: Made with water, rice, and koji, this type of sake contains a small amount of added alcohol, helping to smooth out the flavor and ...SAKE. Japan’s national drink sake has played a central role in Japanese life and culture for the past 2,000 years and is rapidly becoming a popular choice for drinkers around the world. Our company prides itself in choosing award-wining sake from some of the best brewers in Japan. Whether you are a sake connoisseur or a complete novice, we ...Sake Japanese Restaurant offers authentic and delicious tasting Japanese cuisine in Braintree, MA. Sake's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Braintree community. Our restaurant is known for its variety in taste and high quality fresh ingredients.Nanbu Bijin Tokubetsu Junmai is consistently awarded honors at professional sake events, yet it’s also one of the best sake brands for beginners. Serve Southern Beauty chilled. It really shines in a white wine glass. Compare prices of Nanbu Bijin “Southern Beauty”.Yuzu is a popular Japanese citrus fruit and this sake is perfect for summer in India. Low in alcohol, sweet, and mellow with tart, citrus notes, this sake is best served chilled or on the ice and is an excellent aperitif. It also makes for a delicious addition to cocktails. ABV: 11 percent.Week of March 11th - 17th. Monday: Store Hours May Vary. Tuesday: Store Hours May Vary. Wednesday: Store Hours May Vary. Thursday: Store Hours May Vary. Friday: Store Hours May Vary. Saturday: Store Hours May Vary. Sunday: Store Hours May Vary. Are you looking for Sake Japanese Steakhouse in Owings Mills, …Before buying sake, be sure to check the grade. Sake is graded as either premium or nonpremium—in Japanese, tokutei meishō-shu (literally, “special designation sake”) or futsū-shu ...Bringing you affordable and high-quality Japanese sake. Get your Junmai Daiginjyos, Ginjyos and more with our wide variety of Japanese sake shipped directly ...26 Apr 2017 ... The minerals in Japanese water lend their own distinctive flavor. These elements help make sake a bit gentler on the stomach than wine or other ...See full list on boutiquejapan.com In the world of academia, the phrase “publish or perish” is often used to describe the pressure researchers face to continuously publish their work in order to advance their career...What is sake? Put very simply, sake is a clear alcoholic beverage from Japan that is brewed from polished short-grain rice. In Japan, Sake is more commonly called Nihonshu [日本酒] (Japanese alcohol), since the word sake just means ‘alcohol’ in Japanese and is used as a blanket term for all alcoholic beverages.. Before we look at …Feb 9, 2022 · Most prices generally range between ¥2,000 (~US$13.39) and ¥4,500 (~US$30.12) for a bottle of good nihonshu in Japan. In bars and restaurants, the prices for a sake cup (about 180ml) usually range from ¥400 (~US$2.68) to ¥700 (~US$4.68) and are in the same price bracket as the other standard alcohols. As a reminder, the legal age to drink ... Instead, your sake should be poured by a drinking companion, and you should return the favor throughout the meal.”. You’ll be given a ceramic sake cup called ochoko or choko when shaped like a small regular cup, or sakazuki when shaped like a flat saucer. Lift your cup and hold it with two hands, one around the sides and one supporting the ...Meiji Jingu Shrine Sake Barrels are bright, colorful, and unique. One of the most intriguing things at Meiji Shrine in Shibuya is the many Sake Barrels. They are referred to as kazaridaru in Japanese. These barrels are a decorative display giving honor to the gods. Traditionally, the people of Japan have always had a connection between the ...Nihonshu Japanese Sake If you've tasted Japanese sake before and only ever had a bad experience, prepare to be surprised because you've never tried sake ...The Japanese word sake means salmon, so sake sushi is typically the classic sushi with delicious salmon. Sake sushi is made from rice, some type of fish and a black seaweed sheet to make your sushi roll. This type of sushi contains salmon that is rich in proteins and healthy omega-3 fatty acids. The fish is dipped in soy sauce and then fried.Sake is the Japanese way to say the drink, and saki is the English way to pronounce it. You might be wondering why there are two different ways to pronounce the same word. Well, this is because of the different writing systems that are used in Japanese and English. In Japanese, there are three writing systems: …How to write sake in Japanese? The standard way to write "sake" in Japanese is: 酒 Alphabet in Japanese. About Japanese language. See more about Japanese language in here.. Japanese (日本語, Nihongo [ɲihoŋɡo] (About this soundlisten)) is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national …In recent years, the popularity of YouTube has skyrocketed around the world, and Japan is no exception. With its unique blend of traditional culture and cutting-edge technology, Ja...Tip: Sake is given as an offering to gods, is shared at weddings, and is used in important ceremonies. Kamikaze pilots even drank sake in a ritual before their missions. Show respect when handling the spirit. Women (and men in some settings) often hold a sake cup with both hands. The fingers of the left hand should be resting gently on the …Sake is an alcoholic drink that…. and koji. Is made with koji as the key ingredient. Has been made in Japan since antiquity. Is closely tied with Japanese culture. Requires complex skills to brew. Is brewed, not distilled. Tastes less acidic and has more …Feb 14, 2024 · ISLANDER SAKE BREWERY. Islander Sake Brewery makes premium handcrafted sake, carefully produced in small batches, using the same methods as the highest quality daiginjo sake made in Japan. Inspired by the passion of the farmers, we would like to share our sake, made from their rice, with you and your ohana, to savor and enjoy with the soft. When the person says cheers, you repeat the phrase to make a toast with one hand holding the glass and the other touching the bottom of the glass. When making a toast, you even bow slightly to show your respect for the person. It’s better to say ‘Otsukare-sama desu,’ which is a politer toasting phrase than Kanpai. Kanzake. Japanese Hot Sake. In Japan, heating up Japanese Sake is called ‘Okan suru’ and Japanese Sake served warm is called ‘Kanzake’. This uniquely Japanese method of heating Sake has a surprisingly long history and can be dated back over 2000 years. By heating Sake you are able to enhance the complex flavors in …A detailed guide for people who want to take that step further in appreciating Japanese sake. Read more. Sakagura Search. An extensive directory of sake breweries and shochu distilleries throughout Japan. Search sakagura. Resources. Statistics and data about the ingredients, production, and export of sake. Read …Samuels calls this bargain bottle a really good table sake. A style of sake called futsushu in Japanese, table sake is made from rice meant for eating—not from rice grown for sake—and polished minimally. That can result in a rough sip. However, this futsushu is a honjozo. Its rice has been polished to a respectable 70 percent, and a touch ...Warm Sake. Warm sake is called ‘atsukan.’. This blanket term covers various degrees of hotness, ranging from 30 o C to 40 o C. Cold vs warm sake. The lowest stage in this range is called ‘Hinatakan’ (30 o C), while the highest is known as ‘Tobikirikan’ (more than 55 o C). As mentioned earlier, sake is at its sweetest at 35 o C.Samuels calls this bargain bottle a really good table sake. A style of sake called futsushu in Japanese, table sake is made from rice meant for eating—not from rice grown for sake—and polished minimally. That can result in a rough sip. However, this futsushu is a honjozo. Its rice has been polished to a respectable 70 percent, and a …Let's start with the name. Technically, sake is the Japanese term for all alcoholic beverages. It includes everything from beer & wine to local brews like shochu and what English …Feb 11, 2022 · In Japanese, “sake” refers to all alcoholic drinks. The Japanese word is Nihonshu (日本酒), “Japanese alcohol,” or more technically, Seishu (清酒), “clean alcohol.”. Sake has an alcoholic content of 15-20%, and it can be clear, straw-yellow, or cloudy. The flavor can range from hearty umami-rich to light and acidic. History of Itami and Japanese sake. On the other hand, Itami seems to have created sake in the 16th century. More specifically, Yukimoto, the eldest son of the Sengoku warlord Kannosuke Yamanaka and the …Samuels calls this bargain bottle a really good table sake. A style of sake called futsushu in Japanese, table sake is made from rice meant for eating—not from rice grown for sake—and polished minimally. That can result in a rough sip. However, this futsushu is a honjozo. Its rice has been polished to a respectable 70 percent, and a touch ... Conveniently located on Woodbridge, VA, Sake Japanese steakhouse strives to be the best and truly authentic Japanese steakhouse in VA. We’re excited to not only offer fine Japanese cuisine, but also entertain you with our Hot Shows by talented hibachi chefs. The DUJUST Japanese Sake set is perfect for people who want a complete Japanese experience when drinking sake. It has hand-painted cherry blossom designs that will surely set the mood while enjoying the …Japan. 2023年11月1日. Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot …Shake (sha-ke or sake) means a salmon in English, but they are different for Japanese. Shake means a wild-caught salmon. Japanese eat it by grilling or stewing because of parasite. Salmon in Japanese means a farm-raised salmon. Japanese eat it raw, Sushi or Sashimi, because it does not have parasite. Japanese began to eat a raw salmon from …Tengu Sake delivers premium sake anywhere in the UK. We have scoured Japan to bring you what we think is the very best in Japanese sake from five esteemed, award-winning Japanese breweries. All our bottles come with full English explanations, including recommended drinking temperatures, so you don’t need to be a sake master to enjoy our range!Feb 6, 2024 · byFood experience. 1) Sake brewery tour in Fushimi sake district. Fujioka Brewing Company is just one of several brands that you can find while visiting the ever-illustrious sake district of Fushimi in Kyoto. How Fushimi came to be as a top sake-producing hub is a remarkable story. CHEF, OWNER CHEF. She owns the Japanese restaurant Kamonegi and sake bar Hannyatou in Fremont, Seattle. She was selected as one of Food & Wine’s 10 best new chefs in 2019, and a finalist for the James Beard Foundation’s Best Chef: Northwest in …Sake brewery in Takayama, Gifu (photo: Bernard Gagnon, CC BY-SA 3.0) Production of sake Rice The rice grown in Japan is a short-grain rice that comes in two kinds: shokumai (食米), rice meant for consumption and sakamai (酒米), the rice used for sake brewing, or officially shuzō kōtekimai (酒造好適米, rice suitable …Mar 13, 2023 · Hakkaisan Sake Brewery is a premier Junmai Ginjo’s in Japan. The flavour of this brand varies from sweet, acidic to spicy. The brand is also known as Mt. Hakkai because the water used belongs there. Premium quality rice is used in the making of this sake. It is available on Amazon Japan for sale. Yuzu is a popular Japanese citrus fruit and this sake is perfect for summer in India. Low in alcohol, sweet, and mellow with tart, citrus notes, this sake is best served chilled or on the ice and is an excellent aperitif. It also makes for a delicious addition to cocktails. ABV: 11 percent.Cate Blanchett says she’s been sake-obsessed for a long time, discovering her love for the beverage when she was working with Japanese skin …9 Feb 2022 ... Served cold or hot · Reishu (冷酒): nihonshu served at about 10°C, very refreshing in summer, however its flavors can be weakened; · Joo-on ( ... Takara Sake offers a variety of traditional options from Japan, including: Sho Chiku Bai Shirakabegura Mio Sparkling Sake: This imported, sparkling sake is bright and festive. It combines the diverse flavors of persimmon, peach, fresh bread and freesia for a refreshing piquancy, and it’s crowd-pleasing favorite that is perfect for toasting ... Sake, which is the Japanese word for salmon, is a sweet and succulent fish loaded with omega-3 fatty acids and protein.Unlike the majority of sushi items, salmon sushi does not originate from Japan. This means that the majority of rolls are created and tailored to western tastes, as is apparent when one hears the names of the most …23 Jan 2012 ... It is one of the essential ingredients in Japanese cooking. However, you can substitute it with dry sherry or Chinese rice wine if you can't ...Cate Blanchett says she’s been sake-obsessed for a long time, discovering her love for the beverage when she was working with Japanese skin …Are you a fan of saké, the traditional Japanese rice wine? If so, you will love SakéOne, America's premium saké company that brews and imports high-quality saké in various styles and flavors. Whether you prefer a …Indulge in the authentic flavours of Japanese cuisine at CAVE – Japanese Sake & Tapas -, nestled in the heart of picturesque Arrowtown. The warm and welcoming “cave” atmosphere, combined with the culinary mastery of owner Chef Kei, creates an unparalleled dining experience. Make a Reservation.
Jul 11, 2023 · It is brewed using highly polished sake mai rice, water, a mold called Aspergillus oryzae ( also used in the fermentation of soy sauce), and yeast. Fine sakes are aged for a year or more, and most ... . Cheapest place to eat
Sake Pairing with Japanese Dishes. Sake, with its delicate flavors and unique characteristics, is a perfect companion to Japanese cuisine. When it comes to pairing sake with Japanese dishes, the possibilities are endless. The subtle sweetness of Junmai sake complements the richness of fatty fish in sushi, while the dry and crisp …Feb 27, 2023 · Sake sales are booming around the world and in the United States. Exports from Japan more than doubled in volume from 2012 to 2022, from roughly 14 million liters per year to nearly 36 million ... You own a PlayStation Portal, and you love it. You play games on the couch, on the toilet, on your porch. But if you want to get in some late-night …This sake variety is unfiltered and takes on a cloudy appearance. (You may even see some remnants of koji rice floating around the sake bottle.) Next, pour in swirl the sake around your glass to allow its unique aromatics to release. Place your nose into the glass to get the full olfactory experience.Oct 27, 2023 · Sake (pronounced sah-keh), Nihonshu, or Japanese rice wine, is a brewed alcoholic beverage of rice, koji ( Aspergillus oryzae ), yeast, and water. It has an alcoholic content of 15-20% and can be clear, straw-yellow, or cloudy. The flavor can range from hearty umami-rich to light and acidic. At Saké Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Super-fresh, sustainable seafood, including MSC-certified whole Bluefin tuna, Hiramasa kingfish and Glacier 51 Toothfish, is sliced and diced by meticulous sushi masters into made-to-order delicate ...4 Sept 2023 ... Whilst traditionally, people in groups pour each others sake (an action known as '酌む', 'kumu' in Japanese), it is more common these days for .....17 Dec 2019 ... Sake is one of the rare alcohols that can be enjoyed cold, from 5 ° C, or hot, up to 55 ° C. The tasting temperature is often indicated on the ... There are around 80 types of rice for the production of sake in Japan. This rice makes 25% of all sake production in high-quality sake. Low-quality sake includes ordinary table rice that makes 75% of all sake production. Another factor that affects the quality of sake is the degree of rice polishing. A higher degree of polishing means better ... Mebane, NC 27302 Japanese food for Pickup - Delivery Order from Sake Japanese House in Mebane, NC 27302, phone: 919-568-8108At Saké Double Bay, produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Super-fresh, sustainable seafood, including MSC-certified whole Bluefin tuna, Hiramasa kingfish and Glacier 51 Toothfish, is sliced and diced by meticulous sushi masters into made-to-order delicate sushi and …Japan. 2023年11月1日. Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot …Are you a fan of saké, the traditional Japanese rice wine? If so, you will love SakéOne, America's premium saké company that brews and imports high-quality saké in various styles and flavors. Whether you prefer a …Sep 8, 2021 · Japanese sake or nihonshu is an alcoholic drink made from fermented rice and originating from Japan. As typical as wine for France, sake is an integral part of the archipelago’s gastronomical culture and has many local variations. Nihonshu ’s fruity, full-bodied or subtle flavors, as an appetizer or in association to a dish, delight a ... With the rise of curiosity and exposure to Japanese sake, passionate business owners and importers of the beverage have made it easier for people in the Auckland area to get their hands on sake. Local Sake Retailers in Auckland. Whether you prefer enjoying sake with a meal in a restaurant, buying a bottle online, or comparing …Sake plays as important a role in Japanese food culture as wine does in Europe. Polishing rice kernels into white pearls, converting their starch into sugar with a mold called koji and fermenting ....